Bighorn Bistro Bar

This spacious yet cosy restaurant is run by an American family who grew up skiing, climbing and running the steep slopes of the Chamonix valley. The fresh baked breads and desserts are made daily by Susan and her son Morgan, whilst the brunch, lunch and dinner menus are prepared by Susan’s daughter Hannah, and the bar is run by Hannah’s husband, the affable Rhys Jones hailing from Brisbane, Australia. The family originates from the North and wild west of America. The interior décor comes from Cody and Jackson Hole, Wyoming, giving the authentic feel of a rustic western ski lodge with the sophistication of a downtown gastro-pub found in the menu.

Bighorn caters to large groups, families and discerning beer and burger lovers, as well as those looking for vegetarian, vegan and healthy options amongst the cheese and meat of the French Alps! They're also happy to cater for dietary requirements, so don't hesitate to ask what they can do to suit your needs. Sunday Brunch is a must for anyone visiting town, bringing together the most traditional brunch items including eggs benedict, huevos rancheros, freshly baked cinnamon rolls and buttermilk pancakes, all freshly home-made on the day. They also offer a loaded Bloody Mary that will cure any hangover and a fresh squeezed mimosa to share with your friends after an early ski or late lie in!

Bighorn’s beer bar has quickly risen to the top of everyone’s list, local and visiting. Rhys has developed a draft beer list that offers every style, flavour, strength and country brew. With an ever-rotating list, there is always something new to try!

Bighorn is located in Chamonix Sud, with an unbeatable panoramic view of the Mont Blanc Massif mountain range, uninterrupted afternoon sunshine and a bustling pedestrian square with neighbouring bars and restaurants within walking distance.

The cafe, bar and restaurant are open for service Wednesday to Saturday from 15:00 to 21:30. On Saturdays they are open for lunch from 12:00 and on Sundays they offer brunch service starting from 11:00, with American specialties including buttermilk pancakes and freshly baked cinnamon rolls.