Summer Lifts in Chamonix

The museum is currently closed for renovations

This museum houses exhibits of Chamonix's past. 

No trip to Chamonix should be complete without a visit to the legendary Mer de Glace, the longest and arguably the most impressive glacier in the Chamonix valley. It is also the largest glacier in France.

The main central library for Chamonix which houses the occasional exhibition and lectures.

Discover the minerals from the Mont Blanc Valley, famous throughout the world, and learn more about the art of mountaineering.

In summer the cable car at Flégère and the Index chairlift operate, taking you up to an altitude of 1,894m and then on to 2,396m at the top of the Index.

Italian restaurant next to the Savoy nursery ski area with an outdoor terrace and fantastic views. If you're looking for authentic Italian pizza then try out La Piazza. It's right next to the nursery slopes at the Savoy and is the ideal place to refuel after a day skiing. Enjoy homemade pizzas and Apérol Spritz whilst admiring the mountains on their incredible terrace.

This tastefully refurbished restaurant and bar are right in the heart of Chamonix on the popular Avenue Michel Croz, close to the train station.

Whether you’re hungry or thirsty after a day in the mountains, Big Mountain Basecamp has you covered. Come for fresh craft beer, a relaxed restaurant atmosphere, an on-site micro-brewery, a large sunny terrace, shady beer garden and a take-out beer shop.

Situated in La Folie Douce Hotel, enjoy a delicious meal after a morning on the slopes with family or friends.

Bighorn Bistro in Chamonix Sud is known for its homemade American-style comfort food, from stacked burgers to freshly baked desserts. You can pair your meal with a craft beer or one of their creative cocktails. With friendly service and a laid-back atmosphere, it’s a favourite with both locals and visitors, offering generous portions, warm hospitality, and a menu that consistently delivers hearty, satisfying flavours after a day on the mountain or during a relaxed evening out.

Using high-quality ingredients and traditional methods, these pizzas are made with a sourdough crust prepared from mother yeast, two flours, sea salt, water and extra virgin olive oil, then left to rise for at least 72 hours for light, easy digestion. They use San Marzano and Yellow Datterini tomatoes and the freshest fior di latte mozzarella. With sustainability in mind, only a couple of organic meat options are offered, keeping the menu thoughtful and delicious.

Off-piste snowshoe outings where you can discover the charm and serenity of the Chamonix Valley on foot.

'The best photo class you will ever take', is Teresa's bold strapline for her unique photo walk classes, which take place in the incredible outdoors of the Chamonix Valley and offer an opportunity to photograph the major mountains and viewpoints.

Discover the unforgettable sensation of flying high above the Chamonix-Mont-Blanc valley on a tandem paragliding adventure. Whether it’s your first time in the air or you’re craving an adrenaline-fuelled experience, each flight is designed to showcase the Alps from their most spectacular angle.

Join an award-winning photographer for a half-day course focused on improving your observation, exploring light, and developing your photographic eye. This workshop is suitable for all levels, ages, and equipment types.

This company's sole activity is tandem paragliding, so they are 100 % focused on you and your flight. Their fully qualified pilots have vast experience and have done 1,000s of flight in the Chamonix Valley.