Le Matafan Restaurant

The name of the restaurant means in the local dialect "to kill hunger". They aim to return to a simpler, traditional and regional cuisine including recipes such as foie gras, fera fish from Lake Leman and a great selection of cheeses and desserts.

This menu changes every two weeks and is devised by chef Mickey Bourdillat, who has worked in Michelin-starred restaurants before, so you know this isn't going to be a budget night out. It's renowned for being excellent though and the ambience is just the right balance between formal and friendly.

The restaurant opens out into a lounge bar where they often have musicians playing, if you don't want a full meal you can order light snacks to eat in the bar. There is also a large sunny garden which is laid out with tables and chairs in the summer.

Open daily for lunch from 12:00 to 14:00 and for dinner from 19:00 to 21:30.